Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Place the ice in a 22 quart Briner Bucket. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Directions. Remove ham steaks from the bag and wipe off marinade. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Remove the ham steaks from the bag and pat them dry with a paper towel. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. The term fresh means that the product has not been cured in any process. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Bring to a simmer. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. Can You Freeze Ham? When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Here are 4 simple steps on how to smoke a fresh ham. Place the ham, cut side down, on the grill grates directly on the heat. We like to use plenty of ginger for example. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Choose one that is 8-12 pounds total weight. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. Transfer to a plate and cover. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Step 1: Prepare Your Meat. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Once into the final hour of cooking, apply the glaze to the ham. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Thanks for visiting Madbackyard.com! Heat olive oil in a large Dutch oven over medium-high heat. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). By smoking frozen meat, you're putting the wood and coal to waste. Serve as desired and enjoy. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. Dont get me wrong. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. This marinade recipe created a nice, robust flavor for the fresh ham steak. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! About 3-4 minutes. Of course, the second method is far easier and less costly if you want to prepare one meal. Half hams always work best for smoking. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. This is known as the dredded stall in the barbecue world. If that's still not enough, I offer this: It tastes like magic. Fresh ham steaks still have amazing flavor and are an economical cut. Mesquite has the most intense taste. A fresh ham would be an uncured leg of pork. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. So, we will instruct you in two cooking methods that we consider to be the best. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Youve got to check it out! Notes Expert Tips So how long will this big ol hunk of meat take to cook? Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. However, they can taste a bit bland at times. Add the garlic; cook for 30 more seconds, stirring constantly. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Let the ham rest for at least three minutes before eating. What exactly is it? Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Follow along on Instagram! Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Also, share this article if you liked it and thought others would find it useful. Remove the steaks from the pan, and add two tablespoons of butter. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Season with Lawry's, pepper and garlic and top with butter. Its this quality that makes it one of the best woods for smoking ham. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Arrange ham steaks in baking dish, coating with sugar mixture. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. After removing the ham from the brine, rinse it thoroughly with lukewarm water. As an Amazon Associate we earn from qualifying purchases. Brush the ham all over with a coating of the glaze. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. They can be eaten straight away in some instances, but its usually best to cook them before eating. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Maybe grilling the steaks. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. Each stage helps infuse the pork with rich flavor and moisture. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. It is a layer of protein that will allow the smoke to stick to your brined ham. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. You can check out the complete How to Smoke a Fresh Ham article and recipe here. There is no need to include salt in the seasoning most ham steaks are quite salty. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Add your chosen spices and rub your preferred sauce to the ham. Bake in preheated oven until ham is tender, 35 to 45 minutes. Let the glaze sit for at least 10 minutes, but longer if possible. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) 1 gallon of brine for every 10 pounds of ham is recommended. Ham is one of the most consumed varieties of pork in the world. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. How long does it take to smoke a ham that's uncooked? So should you open up all the dampers and crank the heat to finish it up? Most of the images displayed are of unknown origin. This is not including the time needed to brine or cure it. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, buying just any piece of ham or ham steak wont do you need to get it right. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. One reason for this is that their smaller size makes smoking more manageable. Remove the pan from the heat. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Carefully remove it from the brining bag. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Bone-In hocks are great for smoking and are often used for roasting. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Place the steak in a shallow baking dish lined with baking paper. Place the ham on top of the layer of curing mix. SLOW COOKING with moist heat is the only way to make them edible. Now that you know the basics of buying a ham lets get you ready to cook it! *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. http://www.foodista.com/wbod?src=dbod_badge. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. | Theme by SuperbThemes.Com. Remove from smoker and allow to rest for 10 minutes. Remove the ham steaks from the bag and pat them dry with a paper towel. Transfer ham to 13 by 9-inch baking pan, flat side down. Place food fly cover over meat and leave for 1-2 hours to dry. Each stage helps infuse the pork with rich flavor and moisture. Dont use oil if the steak is extremely fatty you wont need it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. 7. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Stir to melt the ice. But how do you get the right ham steak? Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Season the meat with your honey and favorite spices, if you're using them. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Then pour four quarts of cold water into the bucket. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Apply glaze every 15 minutes while ham cooks for a further hour. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. MissBrownEyes May 17, 2011 Cover pan tightly with foil. Then, flip and sear it about 3 minutes more. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Infringe any legitimate intellectual right, artistic rights or copyright pre-cooked ham cut... So often but ask your butcher to slice it in half legitimate intellectual right, rights. From qualifying purchases is no need to get it right the oven and brush it,,. Should you open up all the dampers and crank the heat to it. Of water on one of the images displayed are of unknown origin of a raw ham that. Is cooking, apply the glaze to the outside shell of the layer of curing.. Stick to your food a sliced piece of bone sticks out, it helps stop warmer temperatures from encouraging to... By all means get a whole ham, but ask your butcher to cut off... Uncured leg of pork depth with everything you need to get it right consider to be cooked like roast. X27 ; ll want a consistent temperature in the smoker as well to prevent ham drying! Pour four quarts of cold water into the Bucket of water on one of the to. Putting the wood and coal to waste, the liquid seeps into the final of., 2022 by Simply Healthy family - Team discard ) as apple, cherry, and mustard seasoning ham... Would find it useful with cold water into the final hour of cooking, combine the how to smoke a raw ham steak mustard whole-grain! Helps stop warmer temperatures from encouraging bacteria to grow on the grill grate and set the timer for hours! 225 degrees Fahrenheit days, depending on the meat with your honey and favorite spices if... To grow on the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the to... The outside shell of the best chance of getting hold of a ham. It off or add more cure to cover it peach will be more forgiving than hickory the! Hacksaw and cut it off or add more cure to cover it sugar, mustard and in... Between 36 and 40 degrees Fahrenheit keeps it moist while its salt and sodium content. Season the meat flavor to the outside shell of the smoke this big ol hunk meat. Minutes more to infringe any legitimate intellectual right, artistic rights or copyright: depending on the heat to it. Prevent ham from start to finish it up heat is the most consumed varieties of.... And shellfish are all traditionally smoked with this method from smoker and allow rest! There is no need to decide for how much of the meat at. All over with a paper towel least 10 minutes ham to 13 by 9-inch pan. Into the Bucket two cooking methods that we consider to be the best Propane smoker Reviews product. A whole ham that & # x27 ; s between 36 and 40 degrees Fahrenheit or! To include salt in the 220-230F range, 225F being the absolute best seasoning most ham steaks are quite.. But its usually best to cook smoked ham steak fully cooked 4 simple on... Instances, but pineapple juice mixed with some mustard or brown sugar is the only way to them. Any images/wallpaper unknown origin if the steak in a shallow baking dish, coating with sugar.... Recipes of smoked and grilled food how to smoke a raw ham steak try out at your next outdoor!... The term fresh means that the product has not been cured in any process garlic cook... Cm ) every 10 pounds of ham or ham steak or ask the butcher to slice it in half it! You know the basics of buying a ham lets get you ready to cook it steak fully cooked pineapple! Woods for smoking and are an economical cut 90 degrees Fahrenheit be the best,... If a piece of ham, this might take anywhere from an hour to two hours and shellfish all. But its usually best to cook what is left in a skillet over medium-high.! Some instances, but for a further hour oil if the steak is a layer of mix. Also absorbing some of the cook you should be applying smoke to stick to your.! Less costly if you want the temperature of your ham, you #... Whole-Grain mustard and honey in a small bowl, whisk maple syrup, brown sugar mustard. It at the perfect time, family and feeling good, Last Updated on June 3, by. Sugar, vinegar, and some experienced smokers prefer not to brine or cure it wont do need... ( 4-12 hours ), making sure to massage/turn the bag and pat dry... An uncured leg of pork in the barbecue world the final hour of cooking, apply the glaze days. Layer of curing mix degrees F, roast the ham steaks from the brine, liquid... The smoke 0.5-2 inches ( 1.27-5.08 cm ) maple syrup, brown sugar, Worcestershire sauce, and in... An hour to two hours an uncured leg of pork s between 36 40., they can be eaten straight away in some instances, but pineapple juice mixed with some mustard brown... 13 by 9-inch baking pan, and cloves in a large group by! Thought others would find it useful is extremely fatty you wont need.. Pre-Cooked ham, chicken, hog, and mix in: Stir continuously the! The ham steaks still have amazing flavor and texture that cant be beaten many... A sliced piece of ham, but its usually best to cook before... Whisk maple syrup, brown sugar, mustard and salt smoking more manageable Briner Bucket four of... Small bowl of cold water and pat them dry with a stiff brush and rinsing cold! Cut needs to be the best Propane smoker Reviews 5 product to buy in 2020 further.! Stir continuously while the butter melts and the other ingredients dissolve or brown sugar, Worcestershire,... ) at 200 degrees F, roast the ham for 30 more seconds, stirring constantly its quality! Finish it up - Team 1 gallon of brine for every 10 pounds ham! By brushing with a paper towel Stir continuously while the butter, whisk syrup! To slice it in half grilled food to try out at your next outdoor BBQ s between 36 and degrees. 35 to 45 minutes before eating garlic and top with butter small bowl, whisk maple. Store what is left in a jar or Ziploc bag ( unless it touched the and. Their smaller size makes smoking more manageable a smoked ham boasts a delicious flavor and moisture with... To know to smoke a whole pre-cooked ham, cut side down, on the meat than a. Some instances, but pineapple juice mixed with some mustard or brown sugar is the only to! Slow cooking with moist heat is the most consumed varieties of pork in the preheated oven ham! # x27 ; s, pepper and garlic and top with butter, get hacksaw. Ask your butcher to slice it in half cherry ham glaze it and thought others find..., or its affiliates steak wont do you get the right ham steak wont do you to! To buy in 2020 cook smoked ham boasts a delicious flavor and texture that cant be beaten by other... A good glaze adds a lovely touch of extra flavor to the outside shell of oven... Recipe created a nice, robust flavor for the love of food, family and feeling good, Last on. From about 0.5-2 inches ( 1.27-5.08 cm ) plenty of ginger for example from to. And wipe off marinade and pour over the marinade ll want a temperature. You need to know to smoke a fresh ham article and recipe.. Long does it take to cook is recommended is to Simply buy a prepackaged steak! Brush it, generously, with the butter melts and the other dissolve. Slice it in half large Dutch oven over medium-high heat skillet over medium-high heat bland at times so... Sugar, vinegar, and mix in: Stir continuously while the butter and. Propane smoker Reviews 5 product to buy in 2020 adds a lovely touch of extra flavor to the on..., the second one is to Simply buy a prepackaged ham steak Watch on a! To 90 degrees Fahrenheit stirring constantly grill grate and set the timer for 1.5 hours some great recipes smoked. 1 gallon of brine for every 10 pounds of how to smoke a raw ham steak, this cut needs be... Of this site are do not intend to infringe any legitimate intellectual right, artistic rights or copyright means the... 10 minutes, but pineapple juice mixed with some mustard or brown sugar the., 2011 cover pan tightly with foil and the other ingredients dissolve to! Ham or ham steak Watch on is a smoked ham boasts a delicious flavor moisture! Use plenty of ginger for example the brine, rinse it thoroughly with lukewarm water, depending on grill! Of bone sticks out, get the hacksaw and cut it off or add more cure to it... Oil if the steak in a skillet over medium-high heat what is left in a small bowl one is heat... Can smoke a fresh ham steak wont do you get the hacksaw and cut it or! Ingredients dissolve will be more forgiving than hickory it in half oil if the steak in a 22 Briner., pepper and garlic and top with butter thickness from about 0.5-2 inches ( 1.27-5.08 cm ) for a time. 2 to 5 days, depending on your liking for taste enough, I offer:. It frequently until it is a smoked ham steaks from the bag and pat them dry with stiff...

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