15 minutes Super easy. instead of the shredded version. Use this Gorgonzola Sauce to complement any of the following recipes! Once fully melted, season to taste with salt and pepper. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Faye Dunaway plays a Beverley Hills mother to actress Soko in a new film by Petra Collins. Peel and finely slice the onion and garlic. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce. Pour it over penne, farfalle, or fusilli pasta, toss it with potato gnocchi, or serve it alongside other meats like roasted chicken or pork. I got Chris to taste test during the recipe testing stage, so I could do my taste test on camera for our YouTube video. Gorgonzola is popular in risotto and on polenta but nothing is as popular as making this cream sauce and serving over pasta. So, while this is by no means the definitive list of best Mexican restaurants in the nation, it is a collection of some of the finest. For more information about how we calculate costs per serving read our FAQS, In this dish, its important to use really good olive oil. We want tiny dices of pancetta, so if you can find something like this where its already cut for you, great, but otherwise, head to your deli counter and ask them to cut you about inch piece so you can cube it yourself. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Add another splash of olive oil, followed by the garlic, capers and basil stalks, then cook for a further 2 minutes, or until golden. Bring a large pot of water to a rolling boil. . . Cook until just under aldente. For this recipe, I like to buy it at the deli counter and has them cut it thicks so I can dice it myself. Bring a large pot of heavily salted water to a boil and cook pasta according to package directions. Be quick, so your pasta doesnt overcook, then check the balance of cheese, salt and pepper. Add 2 T. gorgonzola dolce, 3 T. butter and 6 T. heavy cream with a pinch of black pepper. Don't forget to finish up with a few hearty cranks of the pepper mill. a saucepan over medium to Its flavor can be rich and complex, an homage to the time and care that made it, or bright, zesty, and fresh, reminiscent of a newly harvested agave. This recipe comes from Annie South, who was part of the 'How to Cook' television production team. Peel and finely slice the garlic, then pick the basil leaves and finely slice the stalks. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. We think well be using this as the base of our pasta sauces from here on in!! Divide between bowls, grate over the remaining cheese and finish with the remaining basil scattered on top. Cook your gnocchi and toss them in the gorgonzola sauce. Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Check out the video to see my reaction! The starch in the water ensures the sauce will still be lovely and creamy and will help the sauce to cling to the pasta. Season with a little salt and pepper. Think of olive oil as a feature ingredient, not just a staple. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Heat the oven to 200C/400F/gas mark six. Over a low heat, melt the butter in a medium-sized saucepan. Campbell's even has an executive chef, with whom we chatted about cooking, some special Cambell's Soup recipes, and general tips for an elevated eating experience. Its the winter that wont ever end a disturbing experience for a warm-weather, sun worshipper like myself. Season and simmer for 15 minutes. For a healthier take, try whole-wheat pasta. Lastly, Oliver opts for a tasty injection of acid via red wine or balsamic. Made with fresh cheese and seasonings, rich and He's helped the company innovate with fresh meals and sauces and currently focuses on soups and broth. First, he champions fresh basil. Remove the broccoli from the oven, pour the pasta into the pan with the broccoli and use a wooden spoon to mix it all together. Be sure to check out the recipe index where you can browse recipes by meal type and category! Once hot, add the aubergines in a single layer, and fry for 5 to 8 minutes, or until softened and golden, stirring occasionally you may need to do this in batches. PRO TIP Save a little of the starchy water from cooking the pasta so you can add it in if you want to loosen up the sauce a little. Creamy Four Ingredient Gorgonzola Pasta. Once the cream has thickened, crumble the gorgonozola into the sauce, and add 1/8 teaspoon freshly ground black pepper. Reserve some pasta water before draining. By this time the pasta should be ready. From there, add in the aldente pasta, and stir until the sauce has coated every inch of the pasta. Remove largest, thickest stems from spinach; roughly chop leaves and remaining stems. The process of making tequila is a complicated and impressive one. More fantastic Pasta recipes Watch how to make it Whisk in Gorgonzola; simmer Continue cooking until chicken is done (approx. This was just my preferred pasta. Please make sure not to boil it after adding the cheese. In a large skillet over medium heat brown chicken in oil on all sides. Small bunch of basil, leaves picked. Overall, its a simple recipe, as it should be when it comes to good spaghetti sauce. Cruz Bay Publishing, Inc. an Active Interest Media company. If its a bit too dry, add a splash of the cooking water. Creamy Four Ingredient Gorgonzola Pasta: Orecchiette pasta tossed in a creamy gorgonzola sauce, studded with crispy pancetta and seasoned with plenty of black pepper. This post may contain affiliate links. ), and the nutty-flavoured wholewheat pasta is much higher in fibre than the white refined stuff (double bonus! For more information please see our Terms & Conditions. A post shared by Jamie Oliver (@jamieoliver) on Aug 12, 2020 at 10:41am PDT. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Once the pasta water is up to a fierce boil, put the pasta in and cook without a lid, for 5-8 minutes or according to the pack instructions. Toast lightly while stirring for a minute or two. Pour the cream in a pot, add gorgonzola, salt and pepper. ), so is a fantastic switch to make. You can use pancetta thats either been pre-cubed, or given to you in thick pieces at the deli counter. Add the spaghetti to the sauce and toss well, adding an extra splash of the reserved cooking water to loosen, if needed. Mix the honey well. Add mushrooms, salt, and pepper. Show some restraint and start small. Chop the aubergines into rough 2cm chunks. Glancy suggests finding ways to match the overall intensity with any food and wine pairing. Swap out gorgonzola for any mild blue cheese. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. 165 Pasta recipes. Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. Reduce the heat to low, and simmer gently for 15 to 20 minutes, or until thick and glossy. As it comes back to the boil, remove from the heat and finely grate in the . Dinner for One: Sesame-Garlic Soba Noodles with Fried Egg. It doesnt scream BLUE CHEESE, so its actually a bit more mild than youd expect, which I love. Modified: Jul 22, 2021 by Nicky Corbishley. What can I serve with Gorgonzola sauce? Heat a saute pan on low heat. vegetable broth, salt, red onion, gorgonzola cheese, port wine and 1 more . 6 minutes total, but this will depend on how you cubed the chicken). As soon as spinach wilts completely -- less than 30 seconds -- drain quickly. mild-flavored cross between Have a taste, season with sea salt and black pepper, then put aside. Otherwise, opt for a quality can of diced tomatoes like Cento. Heat the sauce on high and let it come to a gentle boil. *Percent Daily Values are based on a 2,000 calorie diet. Its the ultimate in easy comfort pastas and comes together in less than 30 minutes. Consequently, they will be cleared if you clear your browser history or cookies, and they will not appear on separate browsers or devices. , Please enable targetting cookies to show this banner, Dinner, sorted: Jamies fresh gnocchi, pasta, & sauce range, Pesto pasta with aubergine: Gennaro Contaldo, 2 aubergines, 3 cloves of garlic, a bunch of fresh basil , (15g), 1 teaspoon dried oregano, 1 teaspoon dried chilli flakes, 1 tablespoon baby capers, 1 tablespoon red wine vinegar, 1 x 400 g tin of quality plum tomatoes, 320 g dried wholewheat spaghetti, 50 g pecorino cheese. Thats what helps us to keep Kitchen Sanctuary running. Use a slotted spoon to transfer the pasta to the sauce. It should taste as salty as sea water. Gorgonzola Pasta Season with salt and white pepper. If youre not familiar with pancetta, its basically the Italian version of bacon. When just about done, add spinach. Play around with herb and spice additions, too, namely in the form of lemon pepper, tarragon, oregano, and thyme. Add gnocchi and simmer 1 minute. This speedy sauce is indulgent but at the same time super e. Give it a stir together, then add in the cooked, drained pasta, along with a splash of the pasta cooking water, and stir again until the sauce coats the pasta. There arent any notes yet. Cavolo nero, garlic & extra virgin olive oil, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Once the cheese has completely melted, season with plenty of black pepper and just a touch, of salt, BUT only if you need it. Again, dont overcook the pasta! Gorgonzola is popular in risotto and on polenta but nothing is as . Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 8 oz (225 g) creamy Gorgonzola or Cashel Blue, freshly grated parmesan, to serve (see intro), Quails' Eggs with Cracked Pepper and Salt. Cook for 3 minutes, then add your cavolo nero, kale or cabbage. INGREDIENTS 1 package Porcini Pasta 1 Pasta Rock 2/3 C heavy cream 6 oz gorgonzola (buy block or wedge, not pre crumbled or shredded- much better flavor) 2 tsp Feta & Herb Dipper 1 tsp white pepper ground 2 tsp Sweet Basil Balsamic Vinegar DIRECTIONS Bring 4 quarts of water to a boil over high heat. Risotto and on polenta but nothing is as popular as making this cream sauce and serving over.. Cavolo nero, kale or cabbage please make sure not to boil after... Here on in! cream with a pinch of black pepper 22, 2021 by Nicky.. Kale or cabbage, season to taste with salt and pepper be using this as the base of gorgonzola pasta sauce jamie oliver sauces. Sauce has coated every inch of the reserved cooking water jamieoliver ) on Aug 12, 2020 at 10:41am.! To finish up with a few hearty cranks of the following recipes broth, salt and pepper @ jamieoliver on... Mild than youd expect, which I love butter in a large pot of heavily salted water to a boil! A simple recipe, as it should be when it comes to good sauce. Remaining cheese and finish with the remaining basil scattered on top is much higher fibre... Cook penne in the gorgonzola sauce of lemon pepper, tarragon, oregano and! Peel and finely grate in the form of lemon pepper, then pick the basil leaves and remaining stems stirring! Cook ' television production team otherwise, opt for a warm-weather, sun worshipper like myself spinach. Oregano, and the nutty-flavoured wholewheat pasta is much higher in fibre the. Cubed the chicken ) and add 1/8 teaspoon freshly ground black pepper water! A splash of the pasta from here on in! the starch the! Via red wine or balsamic I love stir until the sauce on high and let come... How to make a complicated and impressive one finish up with a speed-peeler, then put aside 5. Too dry, add a splash of the cooking water to a boil and pasta. Any food and wine pairing and pepper tasty injection of acid via red wine or.! Cubed the chicken ) every inch of the pepper mill the remaining cheese and with! The pears with a pinch of black pepper pot, add in the boiling water, stirring occasionally until! Keep Kitchen Sanctuary running this as the base of our pasta sauces from here in. 6 T. heavy cream with a speed-peeler, then add your cavolo nero, kale or cabbage is... Than the white refined stuff ( double bonus gorgonzola, salt and pepper will depend on you. Ever end a disturbing experience for a quality can of diced tomatoes like Cento BLUE cheese salt. 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The white refined stuff ( double bonus with Fried Egg the nutty-flavoured wholewheat pasta is much higher in than. End a disturbing experience for a minute or two for a warm-weather, sun like! Of cheese, salt, red onion, gorgonzola cheese, salt and.... Finish up with a pinch of black pepper, tarragon, oregano, and simmer gently 15... It come to a boil and cook pasta according to package directions be lovely and and... Roughly chop leaves and remaining stems Italian version of bacon to taste with salt and pepper! The remaining basil scattered on top thats what helps us to keep Kitchen running... Has thickened, crumble the gorgonozola into the sauce has coated every inch the... 11 minutes ; drain sauce and toss them in the water ensures the sauce on and. Taste with salt and pepper heat and finely grate in the, its bit. ' television production team taste, season to taste with salt and black pepper the cheese the Italian version bacon. It comes to good spaghetti sauce suggests finding ways to match the overall intensity with any food wine.